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Enagic SUNUS, LEVELUK R, K8, Leveluk DXII, Leveluk JRII, Leveluk SD501, SD501 Platinum, SUPER 501, Leveluk SD501U.


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One Time Use Cleaning Cart.

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Enagic Leveluk SUPER501
Model: TYH-501

Kangen Water Filter
For Restaurants or Large Family Unit

Enagic Leveluk SUPER501 Kangen Water Model TYH-501

Replacement Filters | Accessories | Cleaning Service

We do not sell this model. If you are interested in this model you can contact a distributor at Enagic. Kangen Water is the registered trade mark name of Enagic.

The Super501 is the highest quality water ionizer for heavy home use or restaurants. It features a built-in electrolysis enhancer tank and a total of 12 large electrolysis plates. If you need a machine that is a work horse that produces potent alkaline and antioxidant water to impress your guests, the Super501 is the perfect solution! Let your customers know that the water they are drinking is highly charged with hydrogen and antioxidants and they will not go anywhere else to eat. This highly productive machine also generates 5 different types of water for numerous uses around your home or business. With an easy to use LCD screen and clear voice prompts, the Super501 is accessible and simple to operate.

Chefs and restaurateurs throughout the United States are learning the secret to more flavorful dishes, healthier menus and saving money that over 30,000 dining establishments in Japan have know for decades…Kangen Water™. Kangen Water™ is the highest quality ionized water available. It is restructured water, high in alkaline, natural anti-oxidants and micro-clustered molecules. It is a healthy, ecco-friendly water that is gaining popularity in the food services industry for the variety of uses and applications it offers.

For Beverages
Kangen Water™, pH of 8.5 – 9.5, can be served as drinking water to patrons instead of filtered, bottled or tap water. The micro-cluster property of the water allows it to absorb into the body much faster, eliminating the “full” feeling created by heavy sitting waters. This increases the appetite, allowing more food to be consumed and increasing the amount spent per diner. Kangen Water™ is also able to improve the quality of many other beverages. Kangen Water™ will make the color of brewed tea more vivid, it draws out the aroma of the tea, lessens the astringency & bitterness and enriches & enhances the flavor. When brewing coffee, less coffee grounds can be used, while still maintaining the same rich flavor and strength, saving the restaurant money. Mixing Kangen Water™ with concentrated fruit juices reduces the natural acidity, extends the shelf life, increases the natural anti-oxidant properties of the juice and maximizes the full flavor of the fruit. In alcoholic beverages Kangen Water™, either added directly or used as ice, imparts a mellow and delicious taste. It also prevents many of the harsh negative physical reactions associated with drinking alcohol, by neutralizing the acid inherent in most alcoholic beverages. In Japan, Kangen Water™ is known as the “cure for the hangover”.

For Food Preparation
Washing fresh fruits and vegetables with Strong Kangen Water™, with a pH of 11.5, will remove oil based pesticides and herbicides that regular tap water cannot remove. It eliminates the need for expensive “fruit & vegetable wash” solutions and it also eliminates the absorption of chlorine into the fruits and vegetables during the normal tap water cleaning process. The removal of these oil based pesticides improves the flavor of the fruits and vegetables and increases the shelf life, reducing waste caused by spoilage. Rice can also be washed in the 11.5 pH water, removing pesticides and dirt. Fresh fruits and vegetables can also be sterilized in Strong Acidic Water, with a pH of 2.5, which will kill most food borne bacteria, including staphylococcus, salmonella and E-coli.

For Cooking
Using Kangen Water™, pH of 8.5 – 9.5, for cooking allows you to minimize cooking time and maximize flavor. This is because of the smaller molecular structure size of the water, its permeability and its ability to transfer convection heat. Kangen Water™ will boil in half the time compared to regular water, allowing food to be fully cooked in minimal time, which also reduces utility expenses. Steamed rice cooks up light and fluffy, and in a fraction of the normal cooking time. Steeping, boiling or steaming with Kangen Water™ allows green vegetables to retain the chlorophyll, keeping their color vivid, minimizing harshness, maximizing flavor and making them easier to digest. Soups and sauces are enhanced as the flavor of the stock is drawn out, even when little seasoning is used. The dissolving property of Kangen Water™ draws out the natural flavor of the ingredients. Soaking red meat for 20 – 30 minutes will draw out excess blood, reducing foul or strong odor. Using Kangen Water™ to cook fish will reduce odor and will keep the fish moist and flaky. Acidic water, with a pH of 5.5, is used to boil pasta to an “al dente” consistency. The pasta will maintain a sheen and will not stick together. Acidic water is also used for washing and preparing fruits and vegetables containing anthocyanins. The vibrant color of various fruits and vegetables, such as cherries, plums, grapes, strawberries, red cabbage, eggplant, asparagus, etc. will not change when washed and prepared with this water.

World renowned Vietnamese restaurant Ana Mandara in San Francisco, owned by actors Don Johnson and Cheech Marin and Managing Partner / Executive Chef Khai Duong, use Kangen Water™ in their kitchen to create the 5-star dishes that made them famous. Chef Khai also uses Kangen Water™ in all of his new Pot de Pho Organic Vietnamese Noodle Houses. He uses the power of Kangen Water™ to prepare ingredients, cook his delicious Pho soups and to safely clean and sterilize his entire kitchen. Looks like the secret is out!

Enagic Leveluk SUPER501 Kangen Water ionizer

Enagic SD501 Leveluk / TYH-501 Specification

Model name / number Leveluk SUPER501 / TYH-501
Water source connection 1-way diverter (TAP/ION) connects to the end of faucet
Power Supply AC 100V, 50/60Hz (with ground)
Power consumption Approx. 200W (under maximum electrolysis function)
System Continuous Ionized Electrolysis Water Generator System (with built-in flow rate sensor)
Production rate (gallon(s)/minute) Kangen Water: 1.3-2.1 (flexible right pipe)
Acidic water: 0.5-0.75 (secondary white pipe)
Level Selections Kangen water / 3 levels (approx. pH 8.5-9.5) Clean water (pH 7)
Acidic water (approx. pH 5.5-6.5)
Strong Acidic water (approx. pH 2.4-2.7)
Strong Kangen water (approx. pH 11.0)
Electrolysis Capability (continuous use) Approx. 30 min at normal room temperature
Cell cleaning method Auto cleaning system (periodically controlled by microcomputer)
Applicable water quality and pressure Municipally supplied drinking water: dynamic range in 100-450kPa
Electrolysis Enhancer Forced dissolving type additive system (One time addition produces approx. 1.0-1.3 gallons of Strong Acidic water.)
Enhancer Refilling Indicates by voice, buzzer and LCD
Protector Current Limiter/Voltage Stabilizer/Thermal Protection
Electrode material Platinum-plated Titanium
Electrode plates 7 and 5 (12 total)

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To Order Kangen Replacement Filters:

We carry several replacement filters that fit the Enagic Leveluk SUPER501 TYH-501 Kangen Water generator and all other kangen water ionizers, including Sanastec carbon block filters made in the USA and Advanced Cleansweep GAC filters. All our filters made with the highest quality ingredients that meet NSF certification standards.

It is important to know which year you bought your machine because you could end up buying the wrong filter. We carry both the older style HG filters for machines made and sold in 2010 or before and the newer HGN style of filters which are for machines sold in 2011 or after. Please remove the filter currently in your machine and compare it to the pictures above and select accordingly.

Also please don't assume that because you may have bought your kangen water machine in 2009 that you have the old style of filter. If let's say you bought your machine in 2006 which would mean your filter should be the older HG style filter but you sent your machine into Enagic to get it serviced; please be aware that Enagic is known to change the filter base in machines sent to them without informing the customer. You the customer is responsible for selecting the correct filter for your machine. Filters that had water run through them cannot be exchanged.

We have diagrams and pictures to show you the difference between the two types of filters, so no one should make a mistake, but you are welcomed to contact us for assistance.



Citric Acid Cleaning Cartridge (E-Cleaner): We carry several accessories that you might need to keep your SD501 PLATINUM running. Most customers were provided with the E-Cleaning when they first purchased their machine, but if you don't have one you can order our Citric acid cleaning cartridge as well as our 2lb Crystaline Granules to use with either your E-Cleaner or our citric acid cleaning cartridge.

Faucer Diverter: The Faucet diverter is that little device that attaches to your kitchen faucet that allows you to divert water to your kangen water machine through the hose. For more information click on Faucet Diverter.

Hoses: Over time the white hose which connects your ionizer to your faucet will get black inside, and some customers are concerned about this. Also the grey acid water hoes which hangs in your sink will also look black inside and is a concern for anyone using the beauty water to wash their face. We don't believe that this is such a big issue but since customers are known to be concerned about it we carry replacement hoses

Pre-Filters: It is important to note that the replacement cartridge filters we sell on this site are made with carbon block technology which has a smaller micron rating or pore size than the very best filter produced by Enagic. This is significant because if the source water in your location has sediments our filters can be clogged up prematurely if you are not using a prefilter. The filter sold by Enagic is based on Granulated Activated Carbon GAC which has much larger pores than our filters. For more information click on Prefilters.

Electrolysis Enhancer: Due to the many many requests customers have made, we now carry the Electrolysis Enhancer.  Electrolysis Enhancer solution for producing strong acid water for all Leveluk Kangen Water machines capable of producing super acid water. For more information click on Electrolysis Enhancer

 Professional Cleaning Service

Before considering whether to send your machine to us to have it serviced make sure that your Kangen Water machine is no longer under warranty. If it is still under warranty you should send it to Enagic so they can service it for you. Our professional cleaning service has become a true blessing for many who have made a great investment in their Kangen water ionizers and want to maintain it.  Some customers had situations where water simply stopped flowing through the machine or lights not coming on or the machine not making alkaline water any more and were facing the prospect of spending another $3,800.00 or more for a new ionizer when they learned that we have a service center that can open their machine and give it a professional clean and a head to toe inspection. A professional clean can make your baby work like new again. It can resolve many problems this is why it is the first step we take when resolving most problems. It also includes return shipping/insurance to your address. There may be other things wrong with your machine, but before we do anything else we will inform you of what those charges would be. The initial charge is $75.00. When your machine is completed in the professional cleaning service, we will notify you and then send you a shipping charge. For more information please contact us.